Ingredients:
- 1½ cups diced watermelon, without rind
- 5 cups water
- 1/4 cup sugar
Preparation:
Put the diced watermelon in the blender with 2 cups of the water.
Blend until the black seeds break up (about 1-2 minutes.)
Let the ground seeds settle to the bottom, then pour the liquid into a pitcher, leaving the seeds in the blender to be discarded.
You will not need to use a strainer.
Add the rest of the water and the sweetener.
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