FRIJOLES PUERCOS (PORK BEANS)

Ingredients

2	ounces	bacon	cut into small squares
6	ounces	chorizo sausage	skinned, crumbled
4	cups	frijoles de olla
4	each	chilies	canned jalapenos
1/4	pound	queso anejo or monterrey jack
2	ounces	chicharron	broken into small pieces

Directions


Cok beans with water add onion and garlic salt for flavoring until soft Fry bacon in small skillet over low heat so fat renders out.
Do not let bacon brown too much.
Remove bacon pieces with slotted spoon.
Set aside.
Add crumbled chorizo to bacon fat. Fry gently without browning about 5 minutes.
Remove chorizo with slotted spoon. Set aside.
Put Frijoles de Olla in heavy,( smashed beans)wide pan and add whole chiles, bacon and chorizo.
Heat through gently so beans do not scorch on bottom.
When beans just begin to bubble, add cheese and chicharron.