GUACAMOLE

INGREDIENTS

• 3- 4 ripe Haas avocados
• 3 tablespoons freshly squeezed lemon juice (1 lemon)
• cilantro, jalapeño chili (1-2) red tomatoes (2)
• 1/2 cup small-diced red onion (1 small onion)
• 1 large garlic clove, minced
• 1 teaspoon  salt
• half teaspoon  black pepper

Directions

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use a spoon.) Immediately add the lemon juice, diced cilantro, sliced tomato, sliced jalapeño, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. . Mix well and taste for salt and pepper to taste.

Eat with tortilla chips or as a complement for your dish.