AGUA DE TAMARINDO

Ingredients:
 6 tamarindo pods (available at Latino food markets) 1/2 cup sugar 8 cups water

Directions: Combine ingredients in a large saucepan. Bring to a boil, then turn off heat. Stir to break up the tamarind a little and steep for 10 minutes. Strain the mixture and refrigerate. Makes about 8 servings.